The Bachelor of Science in Nutrition prepares students for entry into the workforce as public health nutritionists, foodservice management and related industries, corporate wellness jobs, food safety, or two-year graduate degree programs to earn the Registered Dietitian/Nutritionist (RDN) credential. RDNs work in a variety of health care settings, state and federal jobs, food and nutrition industry, and corporate food service operations to name a few. This program may be completed 100% online or blended format on the Troy Campus in as little as three years, making it possible to become an RDN in as little as five years.
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