KHP 4458 - Lifecycle Nutrition

3 Credit Hour(s)

This course provides an examination of nutrition concerns, requirements and metabolism from a biological, psychosocial, and cultural perspective from conception through late adulthood. The impact of nutrition on preconception, pregnancy, lactation, infancy, adolescence, adulthood, and aging will be studied in the context of normal nutrition and nutrition-related special conditions and interventions.
Prerequisite(s): Grade ‘C” or better in KHP 2211 or NSG 2204