KHP 3316 - Community Nutrition

3 Credit Hour(s)

This course provides knowledge relevant to public health nutrition and the role of the federal government in establishing nutrition policy in the context of the demographic profile of the United States. Concepts include nutritional epidemiology, public health monitoring through food and nutrition surveys, nutrition programs to reduce health disparities and address diet-related chronic disease, and nutrition issues of special populations.
Prerequisite(s): Grade of “C” or better in KHP 2211 or NSG 2204