HSTM 3350 - Leadership Principles in Hospitality, Tourism and Event Management

3 Credit Hour(s)

This course is designed to assist students in undertaking and developing a personal philosophy on leadership. Students will be required to conduct self-evaluation, examine and develop a leadership philosophy, values and moral reasoning skills. Topics explored will include but are not limited to the discussion of major leadership, moral and ethical issues in hospitality, sport, tourism and events.
Prerequisite(s): HSTM 2255 OR HSTM 2205