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2024-2025 Undergraduate Catalog 
    
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2024-2025 Undergraduate Catalog

BIO 4418 - Food Laws and Regulations

3 Credit Hour(s)

Introduction to federal, state and local laws pertaining to food safety and sanitation, proper food preservation and labeling, environmental and occupational regulations, Federal Trade Commission regulations, Kosher and Halal food laws, and topics in biotechnology.
Prerequisite(s): BIO 3372 /BIO L372 
Co-requisite(s): BIO 4414 /BIO L414