Beverage Management Minor

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(18 Hours)

*Individuals must be a t least 21 years of age to pour/dispense or consume alcoholic beverages in the state of Alabama. The courses noted with prerequisites of age would expose students to tastings and the creation of alcoholic beverages requiring them to be of legal age.

Required Courses

HSTM 2205 - Introduction to Hospitality, Tourism and Event Management 3 Credit Hour(s)
OR
- HSTM Elective (3)
HSTM 3334 - Beverage Operations 3 Credit Hour(s)
HSTM 3336 - Beverage Management Credit Hour(s)
HSTM 4423 - Current Issues in Hospitality, Tourism and Event Management 3 Credit Hour(s)
HSTM 4428 - Legal Aspects in Hospitality, Tourism and Event Management 3 Credit Hour(s)
HSTM 4467 - Beverage Appreciation 3 Credit Hour(s)
OR
HSTM 4469 - Beverage Appreciation and Evaluation 3 Credit Hour(s)