| Student ID:__________________________ Student Name:_______________________ Advisor Name:_______________________ | Catalog: 2026-27 Undergraduate Catalog Program: Bachelor of Science in Nutrition Degree Plan/Progress Report Minimum Credits Required:__________________ | |||
Bachelor of Science in Nutrition Degree Plan/Progress Report(121 Hours) |
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Area I (6 Hours) | ||||
| Course Name | Credit Hour(s) | Grade | Term/Year | Transfer Credit |
|---|---|---|---|---|
| ENG 1101 - Composition and Modern English I | 3 Credit Hour(s) | |||
| ENG 1102 - Composition and Modern English II | 3 Credit Hour(s) | |||
Area II (12 Hours) | ||||
| Course Name | Credit Hour(s) | Grade | Term/Year | Transfer Credit |
| GS A2LIT - Take any 1000-2000 level course in Literature | 3 Credit Hour(s) | |||
| GS A2FA - Take any 1000-2000 level course with an expanded historical and cultural scope in Fine Arts | 3 Credit Hour(s) | |||
| GS A2HUMFA1 - Take any 1000-2000 level course with an expanded historical and cultural scope in Humanities/Fine Arts disciplines | 3 Credit Hour(s) | |||
| GS A2HUMFA2 - Take any 1000-2000 level course with an expanded historical and cultural scope in Humanities/Fine Arts disciplines | 3 Credit Hour(s) | |||
Area III (11 Hours) | ||||
| Course Name | Credit Hour(s) | Grade | Term/Year | Transfer Credit |
| MTH 1108 Enhanced Pre-Calculus Algebra OR MTH 1112 - Pre-Calculus Algebra | 3 Credit Hour(s) | |||
| BIO 1100 - Principles of Biology | 3 Credit Hour(s) | |||
| BIO L100 - Principles of Biology Lab | 1 Credit Hour(s) | |||
Take one additional Science lecture/lab combination from the following: | ||||
| Course Name | Credit Hour(s) | Grade | Term/Year | Transfer Credit |
| BIO 1101 - Organismal Biology | 3 Credit Hour(s) | |||
| BIO L101 - Organismal Biology Lab | 1 Credit Hour(s) | |||
OR | ||||
| SCI L233 - Physical Science Lab | 1 Credit Hour(s) | |||
| SCI 2234 - Earth and Space Science | 3 Credit Hour(s) | |||
Area IV (12 Hours) | ||||
| Course Name | Credit Hour(s) | Grade | Term/Year | Transfer Credit |
| GS A4HIS1 - Take any 1000-2000 level course with a principal focus in History | 3 Credit Hour(s) | |||
| GS A4SS1 - Take one 1000-2000 level course from any of the Social Science disciplines | 3 Credit Hour(s) | |||
| GS A4SS2 - Take one 1000-2000 level course from any of the Social Science disciplines | 3 Credit Hour(s) | |||
| GS A4SS3 - Take one 1000-2000 level course from any of the Social Science disciplines | 3 Credit Hour(s) | |||
Area V (20 Hours) | ||||
| Course Name | Credit Hour(s) | Grade | Term/Year | Transfer Credit |
| CHM 1142 - General Chemistry I | 3 Credit Hour(s) | |||
| CHM 1143 - General Chemistry II | 3 Credit Hour(s) | |||
| CHM 3342 - Organic Chemistry I | 3 Credit Hour(s) | |||
| KIN 3345 - Medical Terminology | 1-2 Credit Hour(s) | |||
| KIN 3391 - Testing & Statistical Interpretation | 3 Credit Hour(s) | |||
| LDR 1100 - Introduction to Leadership | 3 Credit Hour(s) | |||
| SPC 3350 - Psychology of Wellness and Performance | 3 Credit Hour(s) | |||
| TROY 1101 - The University Experience | 1 Credit Hour(s) | |||
General Studies Specifications for Areas II/IVWhen selecting general studies courses in Area II and/or Area IV above, you must complete a six-hour sequence in Literature or History. Select one sequence from the following: | ||||
| Course Name | Credit Hour(s) | Grade | Term/Year | Transfer Credit |
| ENG 2205 - World Literature before 1660 | 3 Credit Hour(s) | |||
| ENG 2206 - World Literature after 1660 | 3 Credit Hour(s) | |||
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| ENG 2211 - American Literature before 1875 | 3 Credit Hour(s) | |||
| ENG 2212 - American Literature after 1875 | 3 Credit Hour(s) | |||
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| ENG 2244 - British Literature before 1785 | 3 Credit Hour(s) | |||
| ENG 2245 - British Literature after 1785 | 3 Credit Hour(s) | |||
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| HIS 1101 - Western Civilization I | 3 Credit Hour(s) | |||
| HIS 1102 - Western Civilization II | 3 Credit Hour(s) | |||
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| HIS 1111 - U.S. to 1877 | 3 Credit Hour(s) | |||
| HIS 1112 - U.S. since 1877 | 3 Credit Hour(s) | |||
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| HIS 1122 - World History to 1500 | 3 Credit Hour(s) | |||
| HIS 1123 - World History from 1500 | 3 Credit Hour(s) | |||
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| HON 2201 - Global Scholars Honors Colloquia | 3 Credit Hour(s) | |||
| HON 3380 - Global Travel Study: Short Term Research Abroad (STRA) | 3 Credit Hour(s) | |||
Major Required Courses (60 Hours) | ||||
| Course Name | Credit Hour(s) | Grade | Term/Year | Transfer Credit |
| BIO 3347 - Human Anatomy and Physiology I | 3 Credit Hour(s) | |||
| BIO 3348 - Human Anatomy and Physiology II | 3 Credit Hour(s) | |||
| BIO 3372 - Microbiology | 3 Credit Hour(s) | |||
| NUT 2211 - Human Nutrition | 3 Credit Hour(s) | |||
| NUT 3310 - Introduction to Food Science | 3 Credit Hour(s) | |||
| NUT L310 - Introduction to Food Science Lab | 1 Credit Hour(s) | |||
| NUT 3311 - Nutritional Assessment | 3 Credit Hour(s) | |||
| NUT 3312 - Nutrition Counseling/Education | 3 Credit Hour(s) | |||
| NUT 3313 - Food Service Systems | 5 Credit Hour(s) | |||
| NUT 3314 - Nutrition Biochemistry | 3 Credit Hour(s) | |||
| NUT 3315 - Complementary and Alternative Therapies | 2 Credit Hour(s) | |||
| NUT 3316 - Community Nutrition | 3 Credit Hour(s) | |||
| NUT 3317 - Advanced Human Nutrition | 3 Credit Hour(s) | |||
| NUT 4411 - Vitamin/Mineral Metabolism | 3 Credit Hour(s) | |||
| NUT 4412 - Nutrition Genomics | 3 Credit Hour(s) | |||
| NUT 4419 - Medical Nutrition Therapy | 4 Credit Hour(s) | |||
| NUT 4458 - Lifecycle Nutrition | 3 Credit Hour(s) | |||
| NUT 4459 - Sport and Exercise Nutrition | 3 Credit Hour(s) | |||
| EXP 4425 - Pathophysiology | 3 Credit Hour(s) | |||
| EXP 4496 - Internship in Exercise Physiology | 3 Credit Hour(s) | |||
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Notes:
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