| Student ID:__________________________ Student Name:_______________________ Advisor Name:_______________________ | Catalog: 2026-27 Undergraduate Catalog Program: Bachelor of Science in Hospitality, Tourism, & Event Management Degree Plan/Progress Report Minimum Credits Required:__________________ | |||
Bachelor of Science in Hospitality, Tourism, & Event Management Degree Plan/Progress Report(120 Hours) |
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Area I (6 Hours) | ||||
| Course Name | Credit Hour(s) | Grade | Term/Year | Transfer Credit |
|---|---|---|---|---|
| ENG 1101 - Composition and Modern English I | 3 Credit Hour(s) | |||
| ENG 1102 - Composition and Modern English II | 3 Credit Hour(s) | |||
Area II (12 Hours) | ||||
| Course Name | Credit Hour(s) | Grade | Term/Year | Transfer Credit |
| GS A2LIT - Take any 1000-2000 level course in Literature | 3 Credit Hour(s) | |||
| GS A2FA - Take any 1000-2000 level course with an expanded historical and cultural scope in Fine Arts | 3 Credit Hour(s) | |||
| GS A2HUMFA1 - Take any 1000-2000 level course with an expanded historical and cultural scope in Humanities/Fine Arts disciplines | 3 Credit Hour(s) | |||
| GS A2HUMFA2 - Take any 1000-2000 level course with an expanded historical and cultural scope in Humanities/Fine Arts disciplines | 3 Credit Hour(s) | |||
Area III (11 Hours) | ||||
Math (3 Hours)Select ONE of the following: | ||||
| Course Name | Credit Hour(s) | Grade | Term/Year | Transfer Credit |
| MTH 1110 - Finite Mathematics | 3 Credit Hour(s) | |||
| MTH 1108 - Enhanced Pre-Calculus Algebra | 4 Credit Hour(s) | |||
| MTH 1112 - Pre-Calculus Algebra | 3 Credit Hour(s) | |||
| STAT 2210 - Introductory Statistics | 3 Credit Hour(s) | |||
Science (8 Hours)Take any TWO 1000-2000 level science classes/labs (class and corresponding lab required for each) from the following Science disciplines: Biology, Chemistry, Physics, Physical Science, or other Science areas. | ||||
| Course Name | Credit Hour(s) | Grade | Term/Year | Transfer Credit |
| GS A3SC1 - Take any 1000-2000 level science course | 3 Credit Hour(s) | |||
| GS A3SCL1 - Take any 1000-2000 level science lab course | 1 Credit Hour(s) | |||
| GS A3SC2 - Take any 1000-2000 level science course | 3 Credit Hour(s) | |||
| GS A3SCL2 - Take any 1000-2000 level science lab course | 1 Credit Hour(s) | |||
Area IV (12 Hours) | ||||
| Course Name | Credit Hour(s) | Grade | Term/Year | Transfer Credit |
| GS A4HIS1 - Take any 1000-2000 level course with a principal focus in History | 3 Credit Hour(s) | |||
| GS A4SS1 - Take one 1000-2000 level course from any of the Social Science disciplines | 3 Credit Hour(s) | |||
| GS A4SS2 - Take one 1000-2000 level course from any of the Social Science disciplines | 3 Credit Hour(s) | |||
| GS A4SS3 - Take one 1000-2000 level course from any of the Social Science disciplines | 3 Credit Hour(s) | |||
Area V (7 Hours) | ||||
| Course Name | Credit Hour(s) | Grade | Term/Year | Transfer Credit |
| LDR 1100 - Introduction to Leadership | 3 Credit Hour(s) | |||
| TROY 1101 - The University Experience | 1 Credit Hour(s) | |||
Select one three hour adviser-approved elective course 3 Credit Hour(s) | ||||
General Studies Specifications for Areas II/IVWhen selecting general studies courses in Area II and/or Area IV above, you must complete a six-hour sequence in Literature or History. Select one sequence from the following: | ||||
| Course Name | Credit Hour(s) | Grade | Term/Year | Transfer Credit |
| ENG 2205 - World Literature before 1660 | 3 Credit Hour(s) | |||
| ENG 2206 - World Literature after 1660 | 3 Credit Hour(s) | |||
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| ENG 2211 - American Literature before 1875 | 3 Credit Hour(s) | |||
| ENG 2212 - American Literature after 1875 | 3 Credit Hour(s) | |||
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| ENG 2244 - British Literature before 1785 | 3 Credit Hour(s) | |||
| ENG 2245 - British Literature after 1785 | 3 Credit Hour(s) | |||
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| HIS 1101 - Western Civilization I | 3 Credit Hour(s) | |||
| HIS 1102 - Western Civilization II | 3 Credit Hour(s) | |||
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| HIS 1111 - U.S. to 1877 | 3 Credit Hour(s) | |||
| HIS 1112 - U.S. since 1877 | 3 Credit Hour(s) | |||
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| HIS 1122 - World History to 1500 | 3 Credit Hour(s) | |||
| HIS 1123 - World History from 1500 | 3 Credit Hour(s) | |||
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| HON 2201 - Global Scholars Honors Colloquia | 3 Credit Hour(s) | |||
| HON 3380 - Global Travel Study: Short Term Research Abroad (STRA) | 3 Credit Hour(s) | |||
Major Required Courses (36 Hours) | ||||
| Course Name | Credit Hour(s) | Grade | Term/Year | Transfer Credit |
| HSTM 2205 - Introduction to Hospitality, Tourism and Event Management | 3 Credit Hour(s) | |||
| HSTM 2210 - Event Management | 3 Credit Hour(s) | |||
| HSTM 2220 - Tourism Management | 3 Credit Hour(s) | |||
| HSTM 2230 - Hospitality Management | 3 Credit Hour(s) | |||
| HSTM 3365 - Research for Business Professionals OR BUS 2215 Research for Business Professionals 3 Credit Hour(s) | 3 Credit Hour(s) | |||
| HSTM 4420 - Hospitality, Tourism and Event Management Finance | 3 Credit Hour(s) | |||
| HSTM 4428 - Legal Aspects in Hospitality, Tourism and Event Management | 3 Credit Hour(s) | |||
| HSTM 4450 - Event Management in Hospitality, Sport and Tourism Management | 3 Credit Hour(s) | |||
| HSTM 4462 - Hospitality, Tourism, and Event Marketing OR HSTM 4430 Sport Marketing 3 Credit Hour(s) | 3 Credit Hour(s) | |||
| HSTM 4490 - Internship in Area of Concentration | 6 Credit Hour(s) | |||
| HSTM 4499 - Senior Seminar | 3 Credit Hour(s) | |||
Major Electives (18 Hours)Select 6 courses (18 hours) of Hospitality, Tourism and/or Event Electives Note: 12 of the 18 hours must be completed at the 3000-level or higher | ||||
| Course Name | Credit Hour(s) | Grade | Term/Year | Transfer Credit |
| HSTM 2201 - HSTM Industry Fundamentals | 3 Credit Hour(s) | |||
| HSTM 2257 - Global Hospitality, Sport, Tourism and Event Management | 1-3 Credit Hour(s) | |||
| HSTM 3325 - Experience and Design Management | 3 Credit Hour(s) | |||
| HSTM 3330 - Festivals and Event Tourism | 3 Credit Hour(s) | |||
| HSTM 3350 - Leadership Principles in Hospitality, Tourism and Event Management | 3 Credit Hour(s) | |||
| HSTM 3374 - Resort and Hotel Management | 3 Credit Hour(s) | |||
| HSTM 4414 - Sustainability in Hospitality, Tourism and Event Management | 3 Credit Hour(s) | |||
| HSTM 4419 - Community-Based Tourism | 3 Credit Hour(s) | |||
| HSTM 4423 - Current Issues in Hospitality, Tourism and Event Management | 3 Credit Hour(s) | |||
| HSTM 4425 - Human Resource Management in Hospitality, Tourism and Events | 3 Credit Hour(s) | |||
| HSTM 4431 - Analytics in Hospitality, Sport, Tourism and Event Management | 3 Credit Hour(s) | |||
| HSTM 4452 - Communication in Hospitality, Sport, Tourism and Event Management | 3 Credit Hour(s) | |||
| HSTM 4465 - Service in Hospitality, Tourism and Event Industries | 3 Credit Hour(s) | |||
| HSTM 4466 - Food and Beverage Management | 3 Credit Hour(s) | |||
| HSTM 4470 - Revenue Generation in Hospitality, Sport, Tourism and Event Management | 3 Credit Hour(s) | |||
| HSTM 4480 - Event Planning and Operation | 3 Credit Hour(s) | |||
| HSTM 4485 - Practicum I | 3 Credit Hour(s) | |||
Minor (18 Hours) | ||||
| Course Name | Credit Hour(s) | Grade | Term/Year | Transfer Credit |
| MIN MC1 - Minor Course I | 1-3 Credit Hour(s) | |||
| MIN MC2 - Minor Course II | 1-3 Credit Hour(s) | |||
| MIN MC3 - Minor Course III | 1-3 Credit Hour(s) | |||
| MIN MC4 - Minor Course IV | 1-3 Credit Hour(s) | |||
| MIN MC5 - Minor Course V | 1-3 Credit Hour(s) | |||
| MIN MC6 - Minor Course VI | 1-3 Credit Hour(s) | |||
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Notes:
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