Mar 12, 2026  
2024-2025 Undergraduate Catalog 
    
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2024-2025 Undergraduate Catalog [ARCHIVED CATALOG]

HSTM 4466 - Food and Beverage Management

3 Credit Hour(s)

This course examines the practical application of managerial skills necessary for food service operations, specifically focusing on facility design, equipment usage, food safety, cost controls, and operational function.